Engaging African businesses is essential if African nations are to reach the SDGs

Photo: Path in Nature

Reducing food loss, strengthening food markets

On a recent trip to South East Africa I met all the key food and nutrition stakeholders in the public sector. I also met 3 managing directors of small and medium sized businesses. I was struck by how much more dynamic, driven and committed the entrepreneurs were compared to their public sector counterparts when it came to finding solutions to food and nutrition Problems.